Anyone looking to try one of the latest restaurants to open in the Sandy Springs area should make plans to dine at Tin Can Fish House and Oyster Bar. The seafood bar is the latest from Sandy Springs restaurateurs Nik Panagopoulos and Arte Antoniades, who you will know for their established Mexican joint, Teela Taqueria. Once you step through the front doors, the bright, tropical colors and fish decor will make you feel like you’re on a beach vacation, despite the fact you are actually in City Walk at Sandy Springs.
In addition to the fun atmosphere, patrons will be happy to find an expansive menu that includes many seafood favorites as well as some fare for the land lovers. Of course, it wouldn’t be an oyster bar without oysters on the half shell. They even run oyster specials on Monday and Tuesday nights where you can get 25¢ raw oysters at the bar.
Is your mouth watering yet? If not, then check out this First Look from Bob Townsend at the AJC, where you will get a little more detailed information about the new restaurant. Then, grab a bunch of friends or family and head over to the latest dining experience in Sandy Springs. The Tin Can Fish House and Oyster Bar is a fantastic way to make any day a little better.
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