Anyone looking to improve your culinary ability will be happy to hear that a new cooking school, Hal’s Kitchen, is opening in Sandy Springs with classes beginning on June 28, 2011. The state-of-the-art facility will boast two cooking class studios, each having the latest and greatest kitchen appliances from Wolf and Viking ranges and ovens to SubZero refrigerators.
Hal’s Kitchen is dedicated to providing an unprecedented experience to those who seek culinary adventure, would like to enhance their current skills, or are looking for a fun, alternative form of entertainment. Each class participant will leave with culinary knowledge, as well as encouragement for them to explore and expand their cooking skills.
This fresh, modern approach to teaching cooking techniques is how Hal’s Kitchen owner Cyndi Sterne has built her reputation as one of Atlanta’s preeminent cooking and entertaining specialists. The wide array of classes are taught by Sterne, as well as Atlanta’s premiere chefs and culinary artisans from the entire region and vary in price from $35 to $85.
In addition to classes focusing on individual students, Sterne will also gear classes and events at Hal’s Kitchen to Corporate Team Building through Cooking, Hands-On Couples Classes and even Children’s Camps and Birthday Parties.
Above all, Hal’s Kitchen is a cooking school that highlights having fun while cooking. The goal of these classes is for students to feel great about their newfound culinary skills and abilities. Students will all leave with copies of the recipes they’ve mastered so they can make these dishes at home, and experience the elation of their guests savoring the fabulous meal they’ve learned to prepare.
Hal’s Kitchen is located at 206-B Johnson Ferry Road, in Sandy Springs, at the corner of Sandy Springs Circle. For more information and a complete calendar of June and July classes, please call 404.847.6991, or visit www.halskitchen.com.
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