After much anticipation, Double Zero Napolentana has finally opened its doors to the public to become the newest restaurant in Sandy Springs. The latest installment from the Castellucci Hospitality Group, Double Zero boasts certified, authentic Neopolitan pizza that is cooked in Ferrara ovens from Naples in addition to other southern Italian dishes from Chef John Coley. Along with cuisine from the Campania region of Italy, Double Zero’s extensive wine list and Barrel Aged Negroni cocktails are sure to impress. One thing restaurant goers are mentioning by name is the signature starter that is meant for sharing called “The Roast.” It’s a 1.5 pound pork shoulder served in cast iron alongside six accoutrements and a thin, pita-like bread made from pizza dough. The dough is baked at 1000 degrees in the aforementioned ovens to use for scooping up the pork and other goodies.
The grand opening of Double Zero was recently held on Tuesday, May 10, 2011. By making plans to the visit the new establishment this weekend, you will be among the first to try the authentic Neopolitan cuisine, and we would love your personal opinions and feedback below. Does the restaurant live up to the hype?
Reservations are recommended and can be made by calling 404-991-3666. The restaurant is open from 5 p.m. to 11 p.m. Monday through Thursday, and 5 p.m. to 12 a.m. on Friday and Saturday. Bon Appetite!
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