Sandy Springs is about to welcome a new restaurant to the scene. Cibo e Beve is the newest installment from the folks that have brought us Food 101 and Meehan’s Public House. With two successful restaurants under their belt, we can be assured that Cibo e Beve will be held to the same high standards and quality as we have come to expect.
Cibo e Beve literally means “food and drink” in Italian, which is an appropriate name since, come July, the restaurant will be serving up authentic Italian food and beverages. Chef Linda Harrell will be making everything from scratch, including pizzas, pastas, entrees and desserts. She will be using seasonal, locally grown and harvested ingredients, as well as some specialty items imported from Italy’s finest purveyors. In addition to the great Italian fare, Cibo E Beve will also feature a unique hand-crafted bar with homemade syrups, sodas and a collection of Italian and American wines.
While the food is the main appeal, patrons will love the inviting atmosphere, which includes a large chef’s table situated directly in front of the the open-air kitchen. Isn’t it refreshing to dine at a place where you can actually see the food being prepared?
Cibo e Beve is slated to open next month at 4969 Roswell Road in Sandy Springs. For more information, visit www.ciboatlanta.com.
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