Sandy Springs is Home to Atlanta’s Best Sports Bar
October 19, 2011 by lauraeverett
Filed under Restaurants
In honor of the World Series, Yahoo! recently published an article with the top 3 sports bars in Atlanta. Yes, we are aware that, sadly, the Braves are not part of the postseason games this year, but Atlanta is home to fans of almost every team in MLB. So, there will be many, many Atlantans searching for the perfect spot to watch the Rangers and the Cardinals battle it out in the 2011 World Series. What is the best sports bar in Atlanta? The Taco Mac, formally Frankie’s, located at the Prado here in Sandy Springs.
While currently, the Prado Taco Mac is one of 23 Taco Mac properties in the Atlanta area, it is still one of the largest sports bars you’ll find anywhere. They have over 100 beers on tap, and they still have a huge menu for any type of appetite. Whether sports season or not, this Prado location is always busy, but the important sporting events, like the World Series, tend to draw an even bigger crowd. So, come early and stay late. With 80 televisions, you will not miss a single play of the game.
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Eat, Stay, Shop Sandy Springs
September 14, 2011 by lauraeverett
Filed under Business, Restaurants
The Sandy Springs/Perimeter Chamber of Commerce, the city of Sandy Springs and the Sandy Springs Hospitality Board have teamed up to start a campaign to boost business in the Roswell Road corridor and neighboring commercial centers.
“Higher-end retailers and restaurant owners tell us that Sandy Springs residents will go to Lenox, Phipps or Perimeter malls to shop and Buckhead to eat rather than support similar businesses on Roswell Road,” said incoming Sandy Springs/Perimeter Chamber chairman Rusty Paul.
Eat, Stay, Shop Sandy Springs encourages area residents and visitors to use the city’s retail and commercial outlets. The partners want to counter the notion Roswell Road is a traffic-cluttered area with outdated retail strips to be avoided. Read more
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Ray’s on the River Hosts Wine Tasting Event
July 29, 2011 by lauraeverett
Filed under Events, Restaurants
| August 4, 2011 | ||
| 7:00 pm | to | 9:00 pm |
Sandy Springs wine enthusiasts will not want to miss the wine tasting event taking place at Ray’s on the River next Thursday, August 4, 2011. For only $45 per person, which includes tax and gratuity, you can savor a selection of wines from renowned Napa Valley winemakers Pall Hobbs and Shafer, Food & Wine’s 2009 winemaker of the year Charles Smith and one of Australia’s most talented winemakers Ben Glaetzer. The tasting will also include an array of delicious hors d’oeuvre.
Making the deal even sweeter, wine tasting attendees that stay for dinner receive 20% off their bill. The wine tasting begins at 7:00 p.m. and concludes at 9:00 p.m.
Ray’s on the River is located at 6700 Powers Ferry Road. Reservations can be made by calling 770-955-1187. For more information, please visit www.raysrestaurants.com.
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Cibo e Beve Opening Soon in Sandy Springs
June 18, 2011 by lauraeverett
Filed under Restaurants
Sandy Springs is about to welcome a new restaurant to the scene. Cibo e Beve is the newest installment from the folks that have brought us Food 101 and Meehan’s Public House. With two successful restaurants under their belt, we can be assured that Cibo e Beve will be held to the same high standards and quality as we have come to expect.
Cibo e Beve literally means “food and drink” in Italian, which is an appropriate name since, come July, the restaurant will be serving up authentic Italian food and beverages. Chef Linda Harrell will be making everything from scratch, including pizzas, pastas, entrees and desserts. She will be using seasonal, locally grown and harvested ingredients, as well as some specialty items imported from Italy’s finest purveyors. In addition to the great Italian fare, Cibo E Beve will also feature a unique hand-crafted bar with homemade syrups, sodas and a collection of Italian and American wines.
While the food is the main appeal, patrons will love the inviting atmosphere, which includes a large chef’s table situated directly in front of the the open-air kitchen. Isn’t it refreshing to dine at a place where you can actually see the food being prepared?
Cibo e Beve is slated to open next month at 4969 Roswell Road in Sandy Springs. For more information, visit www.ciboatlanta.com.
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Sandy Springs Cooking School Opening June 28th
June 14, 2011 by lauraeverett
Filed under Restaurants
Anyone looking to improve your culinary ability will be happy to hear that a new cooking school, Hal’s Kitchen, is opening in Sandy Springs with classes beginning on June 28, 2011. The state-of-the-art facility will boast two cooking class studios, each having the latest and greatest kitchen appliances from Wolf and Viking ranges and ovens to SubZero refrigerators.
Hal’s Kitchen is dedicated to providing an unprecedented experience to those who seek culinary adventure, would like to enhance their current skills, or are looking for a fun, alternative form of entertainment. Each class participant will leave with culinary knowledge, as well as encouragement for them to explore and expand their cooking skills.
This fresh, modern approach to teaching cooking techniques is how Hal’s Kitchen owner Cyndi Sterne has built her reputation as one of Atlanta’s preeminent cooking and entertaining specialists. The wide array of classes are taught by Sterne, as well as Atlanta’s premiere chefs and culinary artisans from the entire region and vary in price from $35 to $85.
In addition to classes focusing on individual students, Sterne will also gear classes and events at Hal’s Kitchen to Corporate Team Building through Cooking, Hands-On Couples Classes and even Children’s Camps and Birthday Parties. Read more
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Double Zero Naplolentana Now Open in Sandy Springs!
May 12, 2011 by lauraeverett
Filed under Restaurants
After much anticipation, Double Zero Napolentana has finally opened its doors to the public to become the newest restaurant in Sandy Springs. The latest installment from the Castellucci Hospitality Group, Double Zero boasts certified, authentic Neopolitan pizza that is cooked in Ferrara ovens from Naples in addition to other southern Italian dishes from Chef John Coley. Along with cuisine from the Campania region of Italy, Double Zero’s extensive wine list and Barrel Aged Negroni cocktails are sure to impress. One thing restaurant goers are mentioning by name is the signature starter that is meant for sharing called “The Roast.” It’s a 1.5 pound pork shoulder served in cast iron alongside six accoutrements and a thin, pita-like bread made from pizza dough. The dough is baked at 1000 degrees in the aforementioned ovens to use for scooping up the pork and other goodies.
The grand opening of Double Zero was recently held on Tuesday, May 10, 2011. By making plans to the visit the new establishment this weekend, you will be among the first to try the authentic Neopolitan cuisine, and we would love your personal opinions and feedback below. Does the restaurant live up to the hype? Read more
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Shamrock and Roll at Meehan’s Public House
February 26, 2011 by lauraeverett
Filed under Events, Restaurants
| March 12, 2011 | ||
| 2:00 pm | to | 11:00 pm |
Meehan’s Public House is one of the only Irish restaurants in the city of Sandy Springs. With St. Patrick’s Day rapidly approaching, you are no doubt making plans to celebrate. While an Irish restaurant and celebrating St. Patrick’s Day go hand in hand, don’t overlook the Shamrock & Roll event that takes place a week before the holiday. On Saturday, March 12, 2011, Dave FM, Ed Kowalzcyk (performing LIVE as well as solo hits) and other musical acts including U2 tribute band will be at Meehan’s Public House for the third annual, and best yet, Shamrock & Roll event.
The event begins at 2:00 pm, but the bar opens earlier than that and all attendees who arrive before 2:00 pm get free admission to the event. As a patron, your day will be filled with exceptional live music, a variety of drink specials, fantastic food and a whole lot of fun. Oh, and don’t think that just because you attended Shamrock & Roll that you can’t also return to Meehan’s the next week for St. Patrick’s Day.
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Make Your Plans for Valentine’s Day
February 3, 2011 by lauraeverett
Filed under Restaurants
Living in Sandy Springs, there are many exceptional romantic dining options located within the city. Many restaurants are even offering a special Valentine’s Day menu. For example, Fleming’s is featuring a romantic menu that was made for sharing. You can start off with their special 99-calorie cocktail made with Belvedere Vodka, orange juice, raspberry and Mionetto Prosecco. Of course, it’s pink, it’s a Valentine’s Day special. They have two different options for a main course:
- Filet Mignon with Madeira sauce and giant black tiger shrimp stuffed with crab and topped with bacon and lemon garlic butter sauce. Served with butter poached Portobello mushrooms and Parmesan cheese mashed potatoes. Your choice of Fleming’s, Caesar or Wedge Salads.
- Hand-carved prime New York steak, served with peppercorn sauce, and shrimp scampi with chimichurri herb pesto. Served with lemon-scented orzo pasta and French green beans with porcini essence. Your choice of Fleming’s, Caesar or Wedge Salads.
And then enjoy a delectable Red Velvet Cake and Chocolate Dipped Strawberries for dessert. This menu is available for four nights, February 11th through 14th. So, take your pick of which night you would like to celebrate with your Valentine, and give them a call at 770-698-8112 to make reservations.
Another Sandy Springs restaurant offering something special for Valentine’s Day is McKendrick’s Steak House. On Sunday, February 13th, they will offer each dining guest a complimentary glass of bubbly and amuse. To make reservations, call 770-512-8888. Read more
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Tin Can Fish House and Oyster Bar Opens
January 31, 2011 by lauraeverett
Filed under Restaurants
Anyone looking to try one of the latest restaurants to open in the Sandy Springs area should make plans to dine at Tin Can Fish House and Oyster Bar. The seafood bar is the latest from Sandy Springs restaurateurs Nik Panagopoulos and Arte Antoniades, who you will know for their established Mexican joint, Teela Taqueria. Once you step through the front doors, the bright, tropical colors and fish decor will make you feel like you’re on a beach vacation, despite the fact you are actually in City Walk at Sandy Springs.
In addition to the fun atmosphere, patrons will be happy to find an expansive menu that includes many seafood favorites as well as some fare for the land lovers. Of course, it wouldn’t be an oyster bar without oysters on the half shell. They even run oyster specials on Monday and Tuesday nights where you can get 25¢ raw oysters at the bar. Read more
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Sandy Springs is Home to Atlanta’s Best Sports Bars
December 1, 2010 by lauraeverett
Filed under Restaurants
The football season is nearing an end, and it’s bittersweet. On the one hand, America’s favorite sport season is coming to a conclusion, which means Saturdays and Sundays will be a little less exciting. However, it also means that the most anticipated games of the season, the bowl games, are just around the corner. Next to being at the game in person, gathering a group of friends and heading to the local sports bar is just about the most enjoyable way to view your favorite teams. So, with the bowl games just ahead, Yahoo! published an article naming the top sports bars in North Metro Atlanta, and three of the top five are located in Sandy Springs. Read more
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